Baked Salmon with Herb Sauce and Parsley Garnish 🐟 🌿

Alex Chenakal
2024-08-28T16:00:00-04:00

Relish this baked salmon dish, enhanced by a tangy herb sauce and fresh parsley garnish for a nutritious, flavorful meal.
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INDULGE IN THE RICH FLAVORS OF OUR BAKED SALMON, PERFECTLY COMPLEMENTED BY A TANGY HERB SAUCE AND A FRESH PARSLEY GARNISH. THIS DISH IS NOT ONLY A FEAST FOR THE EYES BUT ALSO A WHOLESOME, NUTRITIOUS OPTION THAT’S SURE TO SATISFY. PAIR IT WITH OUR COUSCOUS SALAD FOR A WELL-ROUNDED MEAL THAT’S BOTH ELEGANT AND NOURISHING.

Ingredients:

4 salmon fillets

2 tbsp olive oil

Salt and pepper to taste

1 lemon, sliced

Fresh parsley, chopped (for garnish)

For the Herb Sauce:

1/4 cup olive oil

1/4 cup fresh parsley, finely chopped

2 tbsp fresh dill, finely chopped

2 tbsp lemon juice

2 cloves garlic, minced

Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C).

2. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.

3. Top each fillet with a slice of lemon.

4. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

5. While the salmon is baking, prepare the herb sauce by mixing together olive oil, parsley, dill, lemon juice, garlic, salt, and pepper in a bowl.

6. Once the salmon is done, drizzle the herb sauce over the fillets and garnish with freshly chopped parsley.

Chef’s Tip: For an extra burst of flavor, let the salmon marinate in the herb sauce for 30 minutes before baking.

Serve this exquisite baked salmon with our Couscous Salad for a meal that’s as wholesome as it is delicious.