Herb-Crusted Salmon Steak 🐟🌿

Valentin Chelnokov
2024-10-16T12:30:00-04:00

Elevate your dinner with a crispy, flavorful herb-crusted salmon steak. Complements Zina’s Aegean Salad.
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LOOKING FOR A DELICIOUS WAY TO ELEVATE YOUR WEEKNIGHT DINNER? THIS HERB-CRUSTED SALMON STEAK IS CRISPY ON THE OUTSIDE, TENDER AND JUICY ON THE INSIDE, AND BURSTING WITH FLAVOR. PAIR IT WITH ZINA’S AEGEAN SALAD FOR A PERFECT, BALANCED MEAL THAT’S BOTH LIGHT AND SATISFYING.

Here's how to make it:

Ingredients:

2 salmon steaks

2 tbsp olive oil

2 cloves garlic, minced

1/2 cup breadcrumbs

1 tbsp fresh parsley, chopped

1 tbsp fresh dill, chopped

1 tbsp fresh chives, chopped

1/4 cup grated Parmesan cheese

Salt and pepper to taste

Lemon wedges for serving

Directions:

1. Preheat your oven to 400°F (200°C).

2. Season the salmon steaks with salt and pepper, then drizzle with olive oil.

3. In a small bowl, mix together the breadcrumbs, garlic, parsley, dill, chives, and Parmesan cheese.

4. Press the breadcrumb mixture onto the top of each salmon steak to form a crust.

5. Place the salmon steaks on a baking sheet and bake for 12-15 minutes, or until the crust is golden and the salmon is cooked through.

6. Serve with lemon wedges for an extra burst of freshness.

Chef’s Tip: If you want an even crispier crust, switch the oven to broil for the last 2 minutes of cooking.

Pair this rich, flavorful salmon with Zina’s Aegean Salad for a fresh, Mediterranean-inspired meal that balances vibrant flavors with healthy proteins. 🍋🥗