Beer Battered Fish (Fish and Chips) 🍟 🐠

Alex Chenakal
2023-04-04T12:30:00-04:00

Crispy beer-battered fish paired with golden fries, offering a deliciously crispy and satisfying meal—perfect for a pub-style dinner at home.
More

For the lightest, crispiest fried fish, you can’t beat Beer Battered Fish. The yeast and carbonation in beer makes the fish batter delicate and puffy best pair with Sesame Noodle Salad.

Prep: 15 mins | Cook: 15 mins | Total: 30 mins

Ingredients

1 (12 ounce) bottle beer

2 cups flour

1 teaspoon baking powder

1 large egg (lightly beaten)

1 pound cod fillets (or halibut, or haddock, etc., cut into serving sized pieces)

salt and pepper to taste

1/2 cup flour

oil for frying

Directions

1. Mix the beer, flour, baking powder, salt and egg into a batter in a bowl.

2. Season the fish with salt and pepper.

3. Dredge the fish in the flour and shake off any excess.

4. Dip the fish into the batter.

5. Fry the fish in preheated 375Farenheigt /190C oil until cooked, about 4-5 minutes.

Must try! This Crispy Beer Batter Fish Recipe has a light and airy coating with tender and flaky fish on the inside!