Roasted chicken with herbs 🍗🌿

Alex Chenakal
2024-08-11T09:00:00-04:00

Savor tender roasted chicken seasoned with aromatic herbs for a flavorful, juicy meal. The perfect dish for family dinners and gatherings.
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THERE’S NOTHING QUITE LIKE THE COMFORT OF A HOME-COOKED ROASTED CHICKEN. CRISPY ON THE OUTSIDE, TENDER AND JUICY ON THE INSIDE, THIS ROASTED CHICKEN IS SEASONED WITH A SIMPLE BLEND OF HERBS AND SPICES, MAKING IT A TIMELESS DISH THAT EVERYONE WILL LOVE.

And for the perfect pairing? Serve it alongside Zina's delicious pasta salads to complete your meal! Here’s how to make it:

Ingredients:

1 whole chicken (about 4-5 lbs)

4 tbsp olive oil or melted butter

4 cloves garlic, minced

1 lemon, quartered

Fresh herbs (rosemary, thyme, and parsley)

Salt and pepper to taste

1 onion, quartered

Optional: 1 tsp paprika for extra flavor

Directions:

1. Preheat your oven to 425°F (220°C).

2. Rinse the chicken inside and out, then pat it dry with paper towels.

3. Rub the chicken with olive oil or melted butter, making sure to coat it evenly.

4. Season the chicken generously with salt, pepper, and paprika (if using).

5. Stuff the cavity with minced garlic, lemon quarters, onion, and fresh herbs.

6. Tie the legs together with kitchen twine and tuck the wing tips under the body.

7. Place the chicken on a roasting pan or baking dish, breast side up.

8. Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).

9. Let the chicken rest for 10-15 minutes before carving.

Chef’s Tip: For extra crispy skin, baste the chicken with its juices halfway through roasting.

Serve this succulent roasted chicken with Zina’s Spinach & Pasta Shell Salad, Kale and Quinoa Bistro Salad, or any of our pasta salads for a complete and satisfying meal. Can you master this classic dish?