When the weather decides to remind everyone it’s still very much a cold season, there is only one reasonable response: a hot, unapologetically bold soup.
Solyanka means business. It is smoky, tangy, rich, and designed to warm you up properly. It’s the ultimate comfort food with an edge. Pair this heavy, flavorful soup with something crisp and fresh — Zina's Homestyle Coleslaw is the perfect match to round out the meal.
The Ingredients
- The Meats: Assorted smoked meats (smoked sausage, ham, beef, etc.).
- The Base: 1 large Onion (chopped), 2 tbsp Tomato Paste, Beef Broth.
- The Tang: Pickles (sliced) + a splash of pickle brine, 1/4 cup Capers.
- Garnish: Sour cream, fresh lemon slices, fresh dill.
The Process
- Build the Base: Sauté the chopped onion until soft and translucent. Stir in the tomato paste and cook until fragrant.
- Add the Meats and Pickles: Add your assortment of chopped smoked meats, sliced pickles, and capers to the pot.
- Simmer: Pour in the beef broth and a splash of pickle brine for that signature tang. Let the soup simmer on low heat for about 30 minutes so all the bold flavors meld together.
- Finish & Serve: Remove from heat. Serve hot, garnished with a dollop of sour cream, a slice of lemon, and fresh dill.
👨🍳 Chef's Note: Solyanka always tastes better the next day — if it lasts that long.
