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Charred Grilled Octopus with Spicy Dip πŸ™

by Alex Chenakal

Charred Grilled Octopus with Spicy Dip πŸ™

Crispy on the outside, perfectly tender on the inside. Discover the 10-minute secret to making restaurant-quality charred grilled octopus right at home.

Greek Baked Feta with Tomatoes & Olives πŸ§€πŸ…
by NicolΓ‘s Fedez

Greek Baked Feta with Tomatoes & Olives πŸ§€πŸ…

A block of rich feta baked with cherry tomatoes and olives until melting and bubbly. The ultimate hands-off Mediterranean appetizer or dinner base.

Creamy Mediterranean Salmon 🐟
by Alex Chenakal

Creamy Mediterranean Salmon 🐟

Silky, rich, and ready in 20 minutes. A restaurant-quality Creamy Mediterranean Salmon with sun-dried tomatoes and spinach that makes weeknight dinners feel like an occasion.

Grilled beef kofta skewers
by Alex Chenakal

Grilled beef kofta skewers πŸ₯©πŸ”₯

Juicy grilled beef kofta skewers with fresh herbs and spices β€” served with salad and Zina’s sides for a bold, balanced meal.

Stuffed Grape Leaves with Pomegranate Glaze
by Alex Chenakal

Stuffed Grape Leaves with Pomegranate Glaze πŸ‡

Discover a delightful recipe for stuffed grape leaves filled with a fragrant mix of rice, herbs, and spices, finished with a sweet-tangy pomegranate glaze. Perfectly paired with Zina’s Classic Egg Salad or Homestyle Coleslaw Salad.

Sicilian Caponata with Olives & Capers
by NicolΓ‘s Fedez

Sicilian Caponata with Olives & Capers πŸ†

Sicilian Caponata is a sweet and savory eggplant dish packed with olives, capers, and a rich tomato sauce. A classic Italian favorite that pairs beautifully with crusty bread or as a side dish.

Greek Chicken with Tzatziki Sauce
by Alex Chenakal

Greek Chicken with Tzatziki Sauce πŸ—

Juicy Greek chicken topped with creamy tzatziki sauce, offering a healthy, flavorful dish with Mediterranean flair.

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