A simple, elegant plate of roasted asparagus, blistered cherry tomatoes, and a perfectly runny poached egg — balanced, bright, and perfect for any day of the week. Best served with Zina’s Vegan Quinoa Salad or Couscous Salad.
When the sun’s too hot for the stove, we go cold. Try this easy gazpacho with one of our chilled pasta salads for a no-sweat summer meal.
Sweet cherry tomatoes, real burrata, and olive oil that actually tastes like something. This isn’t just a topping — it’s the whole point.
Discover a delightful recipe for stuffed grape leaves filled with a fragrant mix of rice, herbs, and spices, finished with a sweet-tangy pomegranate glaze. Perfectly paired with Zina’s Classic Egg Salad or Homestyle Coleslaw Salad.
Sicilian Caponata is a sweet and savory eggplant dish packed with olives, capers, and a rich tomato sauce. A classic Italian favorite that pairs beautifully with crusty bread or as a side dish.
Crispy garlic butter gnocchi with fresh herbs is a quick, flavorful dish. Golden gnocchi are tossed in a garlic butter sauce and ready in under 20 minutes, making it the perfect comfort food.
Whole roasted cauliflower coated in a creamy, spiced sauce for a flavorful and satisfying dish. A perfect plant-based option for any meal.
