A golden, crispy fried chicken burger stacked with bacon, lettuce, and creamy slaw — the perfect indulgent bite. Pairs beautifully with Zina’s Black Bean Salad or Portobello Mushroom Salad for a bold, balanced meal.
A perfectly roasted duck with crackling skin, sweet hoisin glaze, and fresh cucumber. Rich, glossy, and balanced with a refreshing side like Zina’s Orzo Confetti or Chickpea Salad.
Crispy, colorful, and surprisingly light — this shrimp and zucchini pizza is the easiest way to bring summer flavor to your table.
Four ingredients, endless possibilities. Toasted baguette, cheese, and a few thoughtful toppings — that’s all it takes to turn a snack into something worth sharing.
Looking for a creamy mushroom soup recipe? This smooth, earthy version with garlic, onion, and a splash of cream makes the perfect cozy lunch or dinner.
Looking for an easy shrimp spaghetti recipe? This quick pasta dinner with cherry tomatoes, garlic, and parsley is fresh, light, and done in under 20 minutes.
Crispy Viennese chicken schnitzel with lemon wedges and sauces, perfectly balanced with Zina’s Homestyle Coleslaw Salad.
Juicy grilled beef kofta skewers with fresh herbs and spices — served with salad and Zina’s sides for a bold, balanced meal.
Juicy beef tucked into warm tortillas, served with guac, sour cream, and salsa — plus our game-changing Mexican Street Corn Salad for the perfect balance of flavor and texture.
Smoky grilled chicken, rosemary, and a spoonful of ketchup. Simple, balanced, and designed to pair with your favorite Zina’s salad.
When the sun’s too hot for the stove, we go cold. Try this easy gazpacho with one of our chilled pasta salads for a no-sweat summer meal.
Golden yeast-raised blini with chilled red caviar — simple, balanced, and perfect with Zina’s Classic Egg Salad.
Charred beef, sweet-tangy glaze, and no shortcuts. This bold, simple recipe pairs perfectly with two of our bestselling Zina’s salads.
Three takes on Turkish pide. One with mushrooms, one with beef, one with spinach and egg. You probably shouldn’t pick a favorite — but you will.
Sweet cherry tomatoes, real burrata, and olive oil that actually tastes like something. This isn’t just a topping — it’s the whole point.
Saffron, seafood, and just the right kind of creaminess — this risotto delivers richness without heaviness. A new classic, done our way.
