Our Newsroom – tagged "Alex Chenakal" – Zina's Fine Foods

Zina’s Grab-and-Go: The New Middle of Prepared Food

by Alex Chenakal

The Quiet Reward: Why Zina’s Grab-and-Go Meals Hit a New Kind of Middle

Not every meal needs to be a statement. But it should still feel like a good decision. Here’s why Zina’s grab-and-go line is designed for the moments between celebrations — with structure, satisfaction, and zero shortcuts.

by Alex Chenakal

Fresh vs. Canned Tomatoes in Pasta Sauce: Why We Trust the Italian System

We don’t make our own tomato sauce — because someone in Italy already does it better. Here’s why we trust canned over fresh (and why it matters).

by Alex Chenakal

A Lesson in Legacy: Reflections from Café du Monde

What Zina’s and Café du Monde Have in Common

by Alex Chenakal

Cold Pasta, Smarter Fuel

Cold pasta isn’t just convenient — it’s metabolically smarter. At Zina’s, we’ve been doing it this way for years. The science is finally catching up.

by Alex Chenakal

On Bell Peppers: Color, Chemistry, and the Quiet Truth Behind Ripeness

Red, green, yellow, and orange bell peppers aren’t different varieties—they’re snapshots in time. Here’s what changes with color, and how we use that at Zina’s.