Our Newsroom – tagged "Valentin Chelnokov" – Zina's Fine Foods

“Wood or Plastic?” A Food Safety Expert on the Cutting Board Debate

Do wooden boards really harbor bacteria? Are plastic ones actually safer? A food safety specialist explains what the research says — and how the pros really prep.

by Valentin Chelnokov

Pasta Isn’t Just Pasta: Why Shape and Sauce Are a Culinary Power Couple

How pasta shape influences sauce, flavor, and the whole dish — and why at Zina’s, we think about this more than you’d guess.

by Valentin Chelnokov

Value Is More Than a Price Tag: What 2025 Shoppers Are Really Looking For — and How Zina’s Is Meeting Them There

Consumers in 2025 aren’t just price-conscious — they’re meaning-conscious. At Zina’s, we’re building value not through discounts, but through trust, intention, and quality that lasts.

by Valentin Chelnokov

What Makes the Perfect Egg Salad? A Letter from the Zina’s Kitchen

At Zina’s, even egg salad gets our full attention. Valentin reflects on what makes this humble dish perfect — and why simplicity is the hardest thing to get right.

by Valentin Chelnokov

Are Pickles Bad for You? The Truth About What You Are Really Eating

Pickles are a popular snack, but are they as healthy as they seem? This article dives into their nutritional value, the effects of sodium and preservatives, and how to choose the best options for your diet.

by Valentin Chelnokov

The Real Cost of Healthier Food: What RFK’s Policies Could Mean for Your Dinner Plate

Explore RFK's proposed food policies and their impact on cost, taste, and consumer habits. Discover how Zina's balances quality, health, and affordability.

by Valentin Chelnokov

Jet Lag Recovery: Strategies for Staying Energized During Travel

Discover effective strategies to recover from jet lag and maintain energy during demanding travel schedules.

by Valentin Chelnokov

Beyond Salads: Why Dark Chocolate Deserves a Spot in Your Diet

Explore the health benefits of incorporating dark chocolate into your diet beyond traditional salad options.

by Valentin Chelnokov

Back to school

PACKING SCHOOL LUNCHES FOR KIDS CAN FEEL LIKE A NEVER-ENDING PUZZLE, ESPECIALLY WHEN YOU’RE TRYING TO MAKE THEM HEALTHY WITHOUT SACRIFICING APPEAL. I’VE BEEN IN THE SAME SITUATION WITH MY DAUGHTER, WHO JUST STARTED KINDERGARTEN. LIKE MANY OTHER PARENTS, I WANT TO SEND HER OFF WITH FOOD THAT’S NUTRITIOUS BUT...

by Nicolás Fedez

Protein and Smaller Portions: Weight-loss Drugs Redefining Consumer Food Demands

As weight loss drugs rise in popularity, learn how protein-focused, smaller-portioned meals are shaping the future of food.

by Alex Chenakal

Zina's Fine Foods CEO, Valentin Chelnokov, shares insights with Delivery Rank

Zina’s CEO discusses food innovation, quality, and industry trends in an exclusive interview with Delivery Rank.

by Valentin Chelnokov

Collaborations and White Labeling: A Recipe for Success in the Food Industry

An exclusive interview with Valentin Chelnokov, CEO of Zina's Fine Food The food industry is experiencing soaring prices, prompting small manufacturers to seek innovative solutions to stay competitive. One such solution is collaborating with established food manufacturers for white labeling. In this exclusive interview, Valentin Chelnokov, CEO of Zina's Fine...