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Home About
  • Our Team
  • Our History
  • Our Mission
  • Charities
Our Salads
  • Classic Salads
  • Grain Salads
  • Pasta Salads
  • Seafood Salads
  • Vegan Salads
  • Vegetarian Salads
Clean Label Line Our Meals Find Us B2B Newsroom & Recipes
  • Our Newsroom
  • Our Recipe Blog
Contact Us
  • Search
Why Zina’s Switched from Canola and Soybean Oil to Sunflower Oil for Our Salads

Why Zina’s Switched from Canola and Soybean Oil to Sunflower Oil for Our Salads

Learn about Zina’s decision to use sunflower oil over canola and soybean oils in their salads and dressings for enhanced quality.

Dense Bean Salads: Why They’re on the Rise and How to Make the Most of Them. Opinion of Valentin Chelnokov.
by Valentin Chelnokov

Dense Bean Salads: Why They’re on the Rise and How to Make the Most of Them

Discover the growing popularity of hearty bean salads and how they provide a perfect balance of flavor, nutrition, and convenience.

A Legacy of Quality and Team Excellence
by Valentin Chelnokov

A Legacy of Quality and Team Excellence

Discover how Zina’s Salads has built a reputation for quality, teamwork, and handcrafted excellence in the food industry for over 40 years.

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