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Home About
  • Our Team
  • Our History
  • Our Mission
  • Charities
Our Salads
  • Classic Salads
  • Grain Salads
  • Pasta Salads
  • Seafood Salads
  • Vegan Salads
  • Vegetarian Salads
Clean Label Line Our Meals Find Us B2B Newsroom & Recipes
  • Our Newsroom
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Contact Us
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You want to become a food manufacturer: is it worth it

by Alex Chenakal

You want to become a food manufacturer: is it worth it

Starting a food business is one of the most exciting and rewarding experiences you can have. But where do you begin? There are many ways to approach creating a food business, with many important considerations. Either you make the product yourself or you let somebody else make it for you.    Manufacturing Startup: A Costly Idea  Unless you found out that starting a brand-new manufacturing firm from scratch can demand a lot of resources and funding for an established business that was on the verge of closing its doors, Finding a building, or even more expensively, building, equipping, and acquiring...

You want to become a food manufacturer: is it worth it
by Alex Chenakal

You want to become a food manufacturer: is it worth it

Starting a food business is one of the most exciting and rewarding experiences you can have. But where do you begin? There are many ways to approach creating a food business, with many important considerations. Either you make the product yourself or you let somebody else make it for you. ...

All you need to know about copyrighting recipes
by Alex Chenakal

Can You Copyright a Recipe?

You cannot copyright a recipe in the United States. A list of ingredients is treated as a statement of fact, and facts are not protected. What is protected is the way you write it: your original descriptions, your headnote, your photographs, and the layout of a cookbook. The recipe itself...

To private label or not, calling all chefs
by Alex Chenakal

To private label or not, calling all chefs

In the food business, there are a lot of products and services that you can offer your customers. You can open a restaurant, cater events, or start a food truck. You can also create your own line of food products that you can sell in stores or online. This is...

How to Do It Right as a Small Business Owner : Learn from Zina's Fine Foods
by Alex Chenakal

How to Do It Right as a Small Business Owner : Learn from Zina's Fine Foods 

As a small business owner, you face a lot of challenges. You have to wear many hats, operate on a tight budget, and make decisions that will impact the future of your business. It's not easy, but it can be done—as Zina's Fine Foods has proven. Zina's Fine Foods is...

Striking the Right Balance: Avoiding the Pitfalls of Success as a Salad Manufacturer
by Alex Chenakal

Striking the Right Balance: Avoiding the Pitfalls of Success as a Salad Manufacturer

As a manufacturer, it's easy to fall into the trap of thinking that bigger is always better. However, success can sometimes bring its own set of challenges, such as increased competition, production bottlenecks, and quality control issues. Finding the sweet spot between growth and sustainability is crucial for long-term success.

How Redefining Traditional B2B Business in a Service Economy is Paving the Way for Success
by Alex Chenakal

How Redefining Traditional B2B Business in a Service Economy is Paving the Way for Success

The food value chain has always been complex. But in recent years, it's become even more complicated—and that has big implications for traditional B2B businesses. In a service economy, the focus is on providing a service rather than simply selling a product. This requires a different way of thinking about...

The Difference in Quality of Pastas
by Alex Chenakal

The Difference in Quality of Pastas

Explore the role of sustainability in the pasta industry, focusing on private label foods and wholesale salad options. Learn how choosing responsible manufacturers and embracing eco-friendly practices can contribute to a greener future for our planet.

Zinas History
by Alex Chenakal

David vs Goliath: How to Win Market Share When You're Up Against Well-Financed Multi-Billion Dollar Competitors

Discover the key strategies that helped Zina's Fine Foods become a leading specialty-salad manufacturer in the US. Learn how adaptability, quality, personalization, and customer relationships can drive growth and success in the food industry.

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